I was thrilled to discover this little gem in my hood. The server was prompt and she had helpful suggestions in picking a pint among the selections on tap. I had the blue cheese mushroom dumplings and the Elk special. The Elk came perfectly cooked the way I ordered it, which I don't take for granted in any restaurant. It quite literally melted in my mouth. I was sharing the generously portioned entre with a friend who strangely doesn't like mushrooms, and she had hers sans fungus, and I had mine with mushroom deliciousness. It has great lighting, (no bare bulbs anywhere) with cool looking vintage chandeliers everywhere. Can't wait to try out the rest of the menu.