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  • True Food Kitchen provides proof that food-loving people can have a delicious meal that is also healthy. I've been to the Scottdsale Quarter and Biltmore locations. I prefer the restaurant at the Quarter because it has a much better design for "bringing the outside in". It's an open plan with plenty of patio seating. As far as the food? I have several recommendations. The crudite appetizer is stunning. Raw veggies never looked so appealing. You get a huge bowl of beautiful vegetables along with two tasty dips. This appetizer is on my "get every time you come here" list. Main courses provide a pretty good range, although folks that avoid most/all carbs are more limited. I like the bison burger, although I've only had it served on large leaf lettuce, not the bun. The spaghetti squash casserole is directly from Dr. Weil's healthy cook book. It's delicious, but it's also very easy to do at home. They do a reasonably good job with their fish dishes, although this isn't the first place I'd come if I was craving fish. I've never had issues with service at either location. Even during the most crowded times, the staff and management have always worked hard to ensure a pleasant meal. Here's the upshot: if you are eating healthily and want to try something different, this is a great place to visit. It's not cheap, but it certainly provides inspiration for creating healthy lifestyle choices at home.
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