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  • Made my first trip here last week after hearing great things about it for over a year. We were winding down after a 3-day business meeting with lots of out of town guests from LA. My first impression was WOW!, what a fantastic location and a cool setting. We sat in the back patio that has really nice feel and good overhead cover for warmer days. I immediately ordered the Basil Gimlet and it was a great starter cocktail, light and really refreshing. We then ordered the Chicken Nachitos as a so called starter. This thing came out piled high and full of chicken breast meat. It was great and a bit much for a couple of people. You may want to split a meal if only two people share this. It was delicious even though they could have been a bit more generous with the salsa that came on the side. Finally we ordered the Shredded Kale and Quinoa salad with the rotisserie Jidori chicken and the Smoked Roasted Jidori chicken with the Market Vegetables. The Shredded Kale and Quinoa salad and the Market Vegetables were clearly the stars of both meals. The Market Vegetables consisted of flaked Brussels Sprouts leaves rubbed in olive oil and crisped slightly with butternut squash. It was really really delicious with great texture. The same for the Kale and Quinoa. I love a good kale but throw in some healthy protein and season properly and I may just copy it... and I have already with mixed results. My only real issue with the meal was that the Jidori Chicken fell a little flat. It wasn't well seasoned as I would expect with many normal rotisserie chickens but I expected this chicken with the fancy name and the word "Smoke" attached to it to be elevated and it didn't quite hit the mark. I was there with several others that seemed to love their meals but I didn't have any of those. I will return because of the atmosphere and the great service but I will avoid the "Jidori" chicken. Definitely recommend visiting if not for the locale and atmosphere alone.
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