rev:text
| - I did not expect this restaurant to be as big as it was from looking at it from the outside. It was pretty big though. We made a reservation on Tuesday to use a Groupon for the hibachi on Wednesday. When we arrived, we were seated right away at a hibachi grill by ourselves. Turns out the young lady who took our reservation the previous day, forgot to write it down but kudos to them for not turning us away. On to the food. The hibachi deal included miso soup and salad. The soup was very tasty. The salad was good but the ginger sesame dressing was different from the other places I have visited. Not bad, just different. I did not enjoy it as much but my husband did. Then the hibachi chef arrived. I got my phone out and was ready to Snapchat all the fancy knife moves and shrimp tossing but alas, was disappointed. He literally just cooked the food in front of us. Nothing fancy. No onion volcano. No rice in the shape of a heart. No eggs being tossed up in the air. Nada. However, once the food was on our plate, he did pull out these wooden fire torch things and did a mini fire baton show. After which he proceeded to THOROUGHLY clean the grill while we ate. The food. I had the Ribeye, my husband had the NY steak and Shrimp. Everything was DELICIOUS! There were 2 dipping sauces, 1 mustard, 1 ginger, both were tasty. The rice was very flavorful, everything was cooked perfectly. I guess what they lack in flair they made up for in flavor!
|