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  • Wow is all I have to say about Oak. I've been to many Vegas steakhouses and this ranks up there with them. Friend and I went on a Friday night during Charlotte Restaurant week and ordered off the special menu. We had the winter salad, the 8 oz filet, and then shared the apple cobbler and chocolate raspberry cake. The winter salad was delicious. I'm not easily impressed by a salad at all and it barely had any dressing on it but it was superb. The filet was cooked to perfection. Had a nice char on the outside and I ordered mine medium rare and it was melt in your mouth good. I didn't even use any steak sauce it was so delicious. It came with whipped mashed potatoes and greens that were equally as amazing. Friend and I shared the two dessert options. The apple cobbler was the winner hands down. The chocolate cake tasted almost like it was frozen and was still thawing. It didn't take away from the dining experience though. Our server was very attentive and always kept our drinks filled. They had some wines on special for restaurant week that were delicious as well. There is ample parking that's free inside the parking deck. There is also complimentary valet parking for Oak as well. The restaurant has a nice ambiance to it, semi-dark so my pictures didn't turn out that great. They even gave us each a small loaf of coffee cake as we exited to enjoy in the morning. The regular menu is very pricey but I'm glad that I took this opportunity to give Oak a try and learned that I would love to dine there again sometime. I heard on Yelp that they have a bar menu and would like to find out more about that before returning. The food was great and will not disappoint. Probably one of the best steaks I've ever had. Check them out. I made my reservation ahead of time on Open table which I recommend because it's convenient and easy to use. Oh, and before I forget, the complimentary bread and butter was also a hit at our table. Nothing but good things to say about this place :)
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