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  • We had: QUESO EN ACEITE - yum. manchego cheese on carbs is good. PULPO ESCABECHE - perhaps the most disappointing dish of the night. There were three tiny bits of Octopus. $14 for pretty much potatoes is a biiiit pricey, my friend! PORK BELLY A LA PARRILLA - perhaps our favorite of the night. An explosion of all the right flavors. BLISTERED PADRON PEPPERS - nice light snack. COSTILLAS DE LA MATANZA - we ordered a half rack, we thought these were just ok The cocktails were good. I recommend the Humo y Vino. Mezcal is da best. All in all, for the above and four cocktails we paid $120ish + tip. TL;DR Small portions, kinda overpriced, good cocktails, not enough Octopus, attentive service.
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