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  • Not what we expected. Tri tip was room temperature, DRY shoe leather. How a cook could let that plate leave the kitchen is a mystery to me. And the inexperienced server delivered the awful meal. The pot roast was served only warm, not hot. The total kitchen operation will become the nemesis of this new store in the chain. The other meals were only mediocre. We politely made the manager aware of the issues who responded professionally. Not sure if I want to try this restaurant again.
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