Place was VERY clean and service the Friday evening I went was VERY fast and friendly. That is why I gave them 3 stars instead of two because the food was only fair. The egg rolls were good (but not as great as what you can get on the street in NYC), the charcoal grilled pork roll tasted good, with a nice combination of vegetables but the pork part was strange. These are not like Chinese pork egg rolls. The pork looked like a slice of SPAM or turkey pastrami or some kind of imitation bacon...not at all like the pork you would see on a good spare rib. I had the seafood pho with sour broth. Not too impressive. 2 small shrimp, a few tiny scallops and mostly imitation crabmeat "seafood legs!" like you get in the supermarket. Noodles seemed hastily thrown into the bottom of the bowl in a tightly wound birdsnest. And no veggies in the mix other than some bean sprouts given on the side. I knew it was going to be spicy, but they overdid it on the cayenne. They did not ask HOW spicy I wanted it (mild-medium-hot). Based on their professional attitude, I might give them another chance and try some other things there in the future.