After reading all the hype, I finally made it downtown to try Short Leash Dogs... and it definitely met the high expectations. I really enjoy hot dogs, but I rarely eat them because the regular store bought weiners kind of gross me out. Short Leash's franks come from Schreiner's, so you know they're quality.
They were super helpful in explaining how everything was served and I couldn't decide what to try so they offered to make me a half Aiko and half Moki. They're served in flat bread to hold all the delicious toppings. The Aiko's main ingredient is mango chutney and jalapenos (almost reminded me of a sweet salsa). The Moki had green chilis, bean, and cheese. They were both so tasty, I couldn't decide which to eat first and which to save for my last bite.
I can't wait to go back and try some other great combos (you can create your own from a long list of inventive toppings).