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  • Pricy but worth it. Presentation is good, staff are friendly, foods are delicious. Only criticism is too much vinegar for oyster, which is quite small, but the oyster is in good quality and watermelon fruity sauce is refreshing and tasty. Sea urchin is delicious, it's from Cali not Japan but still very good quality. Chef's choice sashimi is totally worth it! Will definitely visit again. Best of the day is WASABI is fresh made!!!! I really appreciate having the fresh wasabi! Most of the Japanese restaurants are using wasabi powder or mix with fresh. At here, only fresh made wasabi!!
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