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  • Bonafide 5 stars--innovative dishes, quality across all the selections we ordered, great service, fresh decor and that hard-to-describe wow factor. Everyone was so personable and customer-experience oriented. On to the food. Their twist on porchetta, rotisserie style, makes for a fabulous and savory filling in a large ciabatta roll. The amber cracklings added some snap to the generous sandwich, topped with peppery arugula tossed in seasoned olive oil. Listen up pork afficionados, Hawaiians and Filipino compatriots--if you love porchetta, lechon and roast pig, you will love this sandwich! If your dream sandwich includes beef instead, prepare to be happy with their tender tri-tip. My hubby was made very happy with his choice. Let it be noted that he had to take home the remaining half of his sandwich because #1, we were given samples of their delicious spicy beef broth soup and chicken cilantro rice soup; and #2, we gorged ourselves on their hummazing hummus and hot fried pita triangles, in addition to herb seasoned french fries plus fry sauce (yay, a noteworthy resemblance to yummy Utah Greek diner fry sauces). The owner, I believe (Minnesota man who also loves hockey) let us try their frozen, fresh yogurt made today by his wife. Creamy, tangy and lemony flavored goodness, topped with crushed honey-soaked baklava. WOW, I would stop in here just for that! Who am I kidding? I would stop in here for nearly anything on their menu. The only thing I would change is to move them closer to where we live!
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