Move over Toast. I found my new favorite breakfast spot. The hubby was taking me to breakfast and he wanted Waffle House. I wanted something different and spotted Flipside Cafe. We thankfully decided to try it out.
I love the ambiance of Flipside. It's casual, but also a little upscale and modern. And It's not as noisy as other restaurants we've been to so we can actually hear each other talk. And service is great. Seating was no problem and our server was friendly.
The menu has a lot of comfort food with Southern accents. They also use locally sourced ingredients. I wanted to try so many things. I landed on a soy chorizo hash and the hubby chose my second choice the Fort Mill biscuit breakfast bake. When the food came out, my eyes widened. Mine came in a beautiful wide bowl and the portion was huge. His came in a small cast iron skillet and a side of fresh fruit. My hash was topped with two overeasy eggs. When I cut into the egg, it dripped onto the hash. And there's nothing sexier than that. The hash was flavorful and I loved the spices in the soy chorizo. I wish there was a little more peppers and onions because they were crisp and delicious. I couldn't finish, but took the rest home along with a coffee to go. The biscuit bake was also tasty. It was everything I love about breakfast in one dish: fluffy biscuits, bacon, cheese and gravy, topped with eggs.
We've decided this will be our new breakfast spot. And I can't wait to try them for lunch or dinner.