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  • Bagel review only (haven't tried menu items): Two words- Amazingly great! Have tried before and thought their everything bagels were above average, but today's batch was as good as any New York/New Jersey bagels I've had. They were crusty on the outside and just right chewy texture on the inside. It's the way I prefer them- possibly these were baked a little too long to get them this way. Hope it was intentional they came out this way. (Maybe those that grew up with soft, cake texture "fake" bagels would think the ones here are not real- but they truly are authentic.)
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