I've been going here for about 10 years. My parents stumbled on it one night while in Mt. Washington so I decided to give it a try. I've done birthday dinners and a New Year's Eve about 10 years ago there. That night was great. We made reservations and asked what they could do for a party of 14. Gave us a fixed price for family style (including corking fee.) food was awesome and plentiful.
Some Dishes I've had:
Beans and greens: simple, nicely flavored and great appetizer
Fried zucchini: picky about this but gave it a try. They used a light bread crumb, maybe a panko? It was decent. Not the best I've had, but good.
Linguini with clam sauce: very good. Must like garlic which I do. White sauce was light and not too laden with oil/butter.
Chicken dish with bay leaves and apples: I can't remember the name of this dish, but it's delicious!
Other pastas on the menu I've tasted and all have been very good.
My service has always been great here. It's homey and the food is comfortable cooking.