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  • What a great restaurant. Let's start with our waiter Joshua. Loved his personality. Impeccable service. He told us about the Whim appetizers featured. We had the sweet potato gnocchi. It had a sauce we couldn't let go to waste so we got some bread to sop it up. Grilled bread, wow. Next to the salads, delicious, we tried the roasted beet salad and the Cobb minus the egg. Both very good and bigger than expected. Entrees were filet mignon with crab cake, mashed potatoes and broccoli. The broccoli was lightly seasoned with lemon butter. The other entree was a bronzed salmon paleo which melted in your mouth. We had to get dessert to go since we couldn't eat another bite, served in the cutest little mason jars. We also ordered a bottle of wine which is half off on Wednesdays and you can take the unfinished bottle home with you. A very good lunch of leftovers will be had the next day. Definitely a keeper of a place.
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