Went here instead of Kaizen down the street and Kaya in Chinatown and it was just an okay experience.
My family and I ordered and we waited quite awhile for all of our food to come out. The place wasn't even busy, but I guess everything comes out slow because there's only two chefs. But still, I was done with my regular rolls, appetizers, and sashimi before the rest of my family got any of their rolls. So it was like we were all eating at different times lol.
We ordered salmon stone roll, japanese lasagna roll, and some type of lobster roll and it seemed like all the rolls would fall apart when we would try to get it with our chopsticks. Since the japanese lasagna is a baked roll we thought it would be warm, but it was a bit cooler than expected. I also found a small bone in my sashimi because it poked me when I tried chewing it. Ouch.
Prices were okay, service could be better, and food has potential. But I don't think I'll be coming back after tonight. With sushi, I should probably stick to the spots I know.