I went on a Sunday morning and after perusing the menu, they advised that the breakfast sandwiches were not available on the weekend. Bummer. They were around 5-6$. So I ordered the mushroom terrine with truffles which came with a side of root vegetable chips. I also ordered a coffee and a guava cheesecake. Everything tasted ok. Service was good with lots of coffee refills. My bill came to a whopping $27.
The place was small. We were a group of 5 moms with our babies. There was one high chair but no room for strollers. It was a bit tight.
Overall was ok however I was not blow away by the food and found it a bit pricey for the small portions.