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| - I don't know how ANY restaurant stays in business these days, especially fast food. First off, who would want to work for low wages and serve such fussy customers?
Most of the time I wait in line because customers don't know what they want and don't care about the people waiting in line behind them. Many in line have a laundry list of items for their family, so yes, it's going to take more time. I've seen one guy order chow mein for his 2 or 3 orders, then just before paying ask for half chow mein and half fried rice! Then they have to disrupt the whole line for his request! I think the customer pulled a trick just to get more food on his order. That's low.
Anyway, I wouldn't want to be the manager of this place. I keep going because the food quality is still consistent. Also, despite being busy, they still take time to switch out their serving utensils with clean ones. Yes, I saw them do it. It's true that the place could be kept more clean, but at least they're trying.
So, I'll keep getting food here, just like all the people in line before me...
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