I thought I'd already left a review for this place but I don't see it so here it goes again.
I checked out the Farm for dinner one night last summer when I was in town on a business trip. I had made a reservation online and they were expecting me when I arrived, asking me how my drive went, etc. Nice welcome.
The place was pretty busy and as a single, they sat me by the kitchen bar, which was fine by me - I loved watching the chefs prepare their dishes. Food was great - I had a crispy duck confit, and a side of mushrooms and fiddleheads - simple but well seasoned and delicious. You can tell they use fresh, high quality ingredients.
Service was great, the waitress was chatty and attentive and knowledgeable on the food and wine - they have a reasonable by the glass selection and suggestions were great! Price-wise, I think it is on the expensive side but not when you consider the quality of the food and the overall yumminess :) I would definitely come back.