Yes I went back to this place because my friend who works around the area couldn't stop bragging about how good the food is after it's been bought and turned back into thai food instead of Chinese like it used to be. Once again love their decor and I think they added fish tank. The fish tank is a real beauty. So me and hubby ordered two drinks. I had their Sukho thai mango drink in coconut cup. Deliciously awesome, flavor and presentation, his tom yum martini disgustingly undrinkable. So we ended with another glass of wine. I had spicy tomyum soup that was Luke warm and salty but still pretty good. His coconut milk soup was also Luke warm but flavor was very good. Again like an idiot, I tried Amok steamed in banana leaf (it's my favorite Thai or Cambodian dish) hoping to find a different version from my favorite at la petite Mangue. My man ordered duck in five spices sauce. The duck came out really tough and seemed like it was frozen before. The sauce was really sweet like hoisin. The vegetable was whatever. It was just not good for a $33 entree. He was so excited about duck. My amok smelled way too fishy before the waitress even put it down on the table. I had four pieces of fish in there and the rest was just slimy onion and basil leaves. I think I'm giving up trying this this at any other Asian restaurant. The waiters were nice and friendly and the soups were good but I give up on Sukho thai. It's definitely not worth $100 something for two