About: http://data.yelp.com/Review/id/amEbHkhg47c02Q87RB-_QQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Long time customer - **VERY DISAPPOINTED** Some places you can tell that its all about the Chef. When this place opened they had a class A chef, your steak was something wondrous, something to look forward to and much more than a piece of meat. After several months enjoying family life I managed to get myself out of the house, it was either Harbour Sixty for a Provimi Veal Chop or to the farmhouse tavern for a classic mouth watering Rib Eye and I chose the later. To my surprise the Chef that I had so learnt to love was no longer there, apparently he moved to Geraldine and I will be sure to follow. I ordered as usual a few drinks and the Rib Eye, medium rare, the way you are supposed to eat a succulent broiled piece of meat and waited for over half an hour. When the dish arrived I as usual cut off a corner of the newly seared meat to enjoy that fatty first bite, but the cut was a little strange, the meat was sticking to my knife, a sign that the meat was under cooked and was more on the rare side. Now to qualify myself I am a big steak connoisseur and I happen to be in the meat business so I know a good cut and have had my share of well cooked dishes to know what is and what is not. When the dish returned from sending it back it was steaming, the kind of steam you see in a chef Ramsey show where he looks disappointed because he knows they microwaved the food to overcompensate for the initial bad judgement, however in my case the chef stuck it on some other menacing high heat mechanism in the kitchen. The mashed potatoes where now overcooked but worse the meat was crisp which was actually very pleasing to my palette, but they misjudged because now all of the seasoning was burnt which gave the meat a bitter taste. This was now a piece of meat, something that could have been dredged up in almost any of the mediocre kitchens that exists in this over run town of restaurants, it is unfortunate but mostly sad that this is the end of another good thing. two stars because the absinthe drink was fantastic and because of all the good times that used to be. Bye bye and farewell, sorry to see you go.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 89 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software