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  • This visit was for the Sunday brunch, and I enjoyed everything about it. We were pleasantly greeted by the hostess and our server was friendly and efficient. A complimentary mimosa was a great way to start, and all that followed was really good. At brunch they serve biscuits instead of bread and I wish they offered the biscuits at dinner, too, because they are delicious. We enjoyed sea bass and a salad with salmon and had a nice dessert. It wasn't what I normally think of eating for brunch, but I enjoyed it a lot.
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