We've been anxious for Biga to open. We are fans of woodfired pizzas. We placed a carryout order. The crispy salad was delicious. Fresh greens, crisp apples, creamy Gorgonzola. The dressing was house made with good quality olive oil and vinegar. We had a tomato pie, wild mushroom and a proscuitto/ pistachio. All were wonderful. Thin crust, fresh herbs complemented the topping. It was very enjoyable. We wish other resturants would care about ingredients and preparation the way Biga does. This is a new favorite for us.