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  • B&B was one of the first restaurants my husband and I ate at in Las Vegas years ago, and we still talk about the pasta tasting and wine pairing. When we arrived at B&B last week, Ian made us the most fabulous drinks ever - blood orange cosmo for me and old fashioned for my husband. If only Ian could have been our server, the experience would have been so much better. Ian told us about B&B whole animal program and a fabulous angus beef special. When we were seated, our server David didn't tell us about the angus beef special that Ian had. We asked about it, and David said since he was new, he just didn't know about it. I'm glad Ian mentioned it because it was the best part of the dinner. We also ordered the mozzarella and ramp appetizer, which was good but not great. The ramps were super chewey and difficult to eat. For the pasta course, I ordered the mint love letters, and my husband ordered the bone marrow ravioli. Both were really good, although I liked his a little better than mine. For our entrees, my husband ordered lamb, and I ordered 2 minute spicey calamari. I didn't want anything heavy, so David suggested the calamari and told me that it wasn't spicey really. WRONG - it was very spicey and chewy. So disappointing. I would have mentioned this to David had he ever showed up again after we got our dinner. He mentioned that Shania Twain was eating there somewhere, so maybe he was waiting on her too. All I know is that we told David we had a show to go see 2 1/2 hours after our reservation, and he was not very attentive. My husband's lamb was good, but the calamari was not very good. We would have liked to order dessert, but we ended up having another waiter go to find David becuase we had to pay to leave, and unfortunately nobody came to the table for a long time. I will probably get the pasta tasting next time I go back, but I certainly hope the last service isn't indicative of what I can expect in the future.
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