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  • So very happy this place exists!! Not only does it have some of the best food my husband and I have ever tasted but it has wonderful and friendly service, a nice atmosphere and is only 2 minutes from where we live! : ) When we arrived last night we had a 30 minute wait even with a booking....but it was a Friday night and we were offered drinks while we waited. When we were seated we were served promptly and looked after very well throughout our meal by some wonderful and very knowledgeable staff. Our meals were incredible! I had the Orange Honey Roast Duck and Foie Gras Tourchon on spaghetti squash and sweet potato puree. The duck was moist and tender, the sauce was delightful and the foie gras was the best I have ever tasted. My husband had the Veal Cutlet with Lump Crab, asparagus and bearnaise on red wine demi glaze which he loved and I can second that after sampling.....mmmm.....mmmm! For dessert (not supposed to be eating dessert but with a dessert menu like the one Heirloom has it is a necessity) we had the Sorbet and Cream which was comprised of two sorbets and two ice creams. The sorbets were sparkling berry and cinnamon pear both very tasty. The ice creams were honey goat cheese (yes honey goat cheese....I said to the waiter I was curious but a little scared to order this but after his reassurance went with it) ... amazing......the second ice cream though was my favorite...the balsamic fig ice cream.....yes I know that sounds wrong and you may even think I am reviewing the meals wrong but this was in fact a balsamic and fig ice cream and it was the best! We also tried the layered double chocolate mousse "speckle" cake with raspberry sauce which was very good. I had a cappuccino with dessert which was the best coffee I have tasted since moving to America....I wish I could have had it this morning also. Chef Michael also went around the tables to talk to his customers and thank them which was very nice. My husband apparently had dined at his previous restaurant several times and when he found out this was Michael's restaurant he said "well no wonder everything was so amazing!" .... he has been a big fan for a long time. Upon reading Michael's biography on his website I learned that he was trained by the superior chefs at the five star Arizona Biltmore. He has had many successes since then and I am sure many more to come. Another great thing about this restaurant is that the menu changes monthly and they prepare and serve locally grown and raised produce and meats. In a nutshell you must have a meal here! : )
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