We had a good experience here a couple months ago. The restaurant was nice and open, you can see the chefs making your dishes depending on where you sit. The service was prompt. We found that the food was pretty good. We had some yummy duck, and mushrooms. The charred cabbage was a bit too salty for our taste. The portions are on the smaller side, but perfect if you have a group of 4 or more to share. Overall, one of the better restaurants in Calgary.