A great vibe, tasty menu with lots of rich flavors, and a donut menu!? Their taters/maters/beans are surprisingly decadent, and their french toast is drenched in blueberry sauce and goat cheese.
Definitely the most unique part is the donuts, and they have about 10 crazy flavors (we got a pepper corn parmesan that was delicious, and nice to slather our eggs onto).
Saturday brunch is less crowded than sunday. Enjoy!