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  • Well, it took us 4 trips until we finally found this place open (they're closed on Mondays, and between 2-5pm), but fourth time's the charm, I guess! I had to dock a star for their lack of samosas and the usual sweet brown sauce I've had at every Indian restaurant I've been to. I ordered the Aloo Tikki (chickpeas, onions, and potato patties), asking them to leave off the tamarind chutney and replace it with raita(yogurt with mint and cucumber)...it was very flavorful and moist, though a bit spicy(my fault for failing to ask for mild). I also had the Vegetable Korma--incredible!!!...It was a thick stew of squash, potatoes, peas, corn, and carrots, and it almost tasted pumpkin-y...so savory! The best part was the corn kernels--they were slightly crunchy and added an amazing dimension of texture. Jamie's meal was the Lamb Masala. We'd been meaning to try lamb again, as the first time we had it(elsewhere), it was chewy and just, not very appetizing. Well--our minds were changed!...this lamb was tender and succulent, and the Masala sauce? incredible!--full of complex flavors and spices...it was amazing! We also got 2 breads--the Onion Naan (so soft, almost moist in a good way, and FULL of onions), and the Chicken Naan(full of tandoori-cooked chicken, and infused with a smoky, almost barbecue, flavor---wow)... so. some of the most well-spiced, tastiest Indian food I've had, as well as very friendly and helpful service= 4 stars :)
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