Be prepared for a foodigasm.
This is definitely my favorite restaurant in Cleveland. The food is elegant yet not overdressed. The staff is knowledgable but not condescending. The atmosphere is romantic but still fun.
The chef definitely takes pride in her craft and respects the ingredients that she uses. The menu is very seasonal making sure only ingredients that are in season and of good quality are used. The only recommendation I can make due to this is try the duck (however it is prepared it is decadent), the molten chocolate cake with fig ice cream (yumm), and the martini specials at the bar (a different celebration of flavors everynight)