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http://www.openvoc.eu/poi#funnyReviews
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  • I really, really liked this place. Went here for Sunday brunch with the fam and it was the first beautiful day of what could be the start of Spring. There was a huge lineup and while we had to wait at least 40 minutes, my family was late meeting me so it was no big deal to wait outside (and did I mention how gorgeous the weather was?). I liked the fact that they had a takeout counter, so I grabbed a coffee before I waited in line! They had a heated patio which was the perfect temperature for how bright and crisp it was outside. It's a bakery and a restaurant so they obviously have great baked goods. My party of three shared croissants (oh my god were they buttery and delicious) to hold us over until our mains came. We had caesars too. They were good, but we ordered them spicy so I would have liked to have seen them with more of a kick. For my main I ordered scrambled eggs on potato rosti with smoked salmon and a little creme fresh and roe. It was delicious. The eggs were perfectly cooked and all the flavours worked well together. It also came with baguette and this amazing butter which I'm assuming they make in-house. The server brought around a tray of amazing looking tarts asking if we wanted dessert. We didn't, but I thought it was a cool way to present it. The mains could have come faster, but it was Sunday brunch so I was content to have a slower paced meal. I would definitely come back, to eat in and get take-out!
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