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  • Decided to five this place a try after the Korean place we wanted to go try was closed. Ordered a large pho with beef balls a rare beef, taro spring rolls, and a vermicelli bowl with pork and beef. Spring rolls were crispy and delicious, a hit oily, but they ARE deep fried. Pho was a good size and broth was on point. Meat on the vermicelli bowl was seasoned and cooked perfectly, only complaint was the noodles were a bit soggy. Overall, solid place and would come again.
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