Very nice place. Very intimate and upscale. Great wine menu and the chef sent out Amuse-bouche on the house. The onion soup was amazing and I ordered the sea scallops for an entree with asparagus for a side dish. The sea scallops were perfectly cooked as well as the asparagus. The scallops came out with a small side of succotash which was delicious. My boyfriend ordered the NY steak medium. It was cooked perfectly as well. Two pretty great entrees. The service here is great. We made reservations and had to switch it at the last minute. The staff was very accommodating. Overall this was a great dining experience.