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  • We tried Le Thai after reading many good reviews here. Unfortunately nothing lived up to our expectations. We went early eve and were the only table in the indoor dining area and there were a couple people in the patio and a few people at the bar. We liked the interior, reminded us of L.A. Seemed like the kind of place locals would stop in after work Ordered spring rolls, Waterfall beef with sticky rice, Tom Yum shrimp soup, Awesome noodles with shrimp and Ginger fried rice with pork. I like very spicy hot food but my partner doesn't at all so ordered 2 of 5 on their spice level, playing it safe. Spring rolls were nondescript. Waterfall beef was tasty but no heat at all. Even my partner thought It had no heat. Also, was poorly cut if you're only given a fork to eat with. If the intent was to eat it with the sticky rice, enveloped as you would a naam tok, they missed the mark with the way the rice was served, in a little narrow tall basket. Way too awkward. Also the sticky rice was over cooked. Tom Yum soup was perhaps the worst I've had. very bland broth with over cooked shrimp, white button mushrooms and diced tomatoes. The tomatoes overpowered the soup and the mushrooms were, bland, just plain wrong. Awesome noodles were bland, void of any heat, a poor dish. Ginger fried rice was also bland and no heat, another poor dish Service was also below average. First table wobbled a lot. No wedges and folded napkins didn't cut it. no problem. moved to adjacent table. problem solved. We received paper napkins rolled around a fork. Food arrived w/o any serving spoons or utensils. Getting the waiters attention was harder than should have been. we left a lot of food on the table. We were offered to go containers but I didn't want any reminders of that meal. Le Thai strikes me as a very VERY americanized thai restaurant. Even if the food we had was prepared with a much higher heat rating, I doubt it would have been good. The mediocrity of the food was not a matter of heat, it was just poor cooking.
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