Wow, I cannot remember ever eating so much meat at one time. I was with a large group that was in Charlotte for business and we were all very pleased with the evening. Without a reservation it is very difficult to just walk in and be seated, even on a Tuesday evening, so using Open Table I was able to line up something quick enough and we were in. First, great service, which is always important to me. The meal began with a wonderful salad bar, actually probably the best salad bar that I have ever partaken in, and was a good start. Then the meat came, and came. So fast that I had to carefully monitor my "hit me" card. Add a nice bottle of Silver Oak Cabernet to share with the table and the meal was spectacular. Last, a very smooth Papaya Creme desert finished off the evening very nicely. Fortunately we had a bit of a walk back to the hotel, which was definitely needed..