Located in SLS, it's of course very cool and trendy. Taxidermy type décor everywhere and a little eccentric.
+Food. Yes they specialize in meat. If you come here, please make sure you order their meat items!
+Fresh West Coast Oysters: These were so good. You get a choice of east coast or west coast oysters. I always do west coast because they're smaller and sweeter. To each their own on this. You can't go wrong with fresh oysters!
-Cotton Candy Foie Gras: Looks really cool, make sure to order one per person. Foie that is encased in cotton candy. The sweet cotton candy is in stark contrast to the salty foie, not something we'd order again.
-Croquetas de Pollo: This was okay, basically tasted like a fried chicken pot pie.
-Sloppy Joe: I thought this was just okay. My friend who loves hamburgers liked this but really, I think for such a nice and fancy place, you could order something better.
+Flat Iron: Very flavorful and tender. It was our favorite cut of meat from the three we ordered.
+Skirt Steak: Also good and tender but flat iron was better (our whole table of 8 agreed)
+Wagyu Beef Cheeks: Very unctuous and delicious. There was no gameness and possibly the most tender beef cheeks I've ever had.
+Service: Excellent service. The waitress kept checking on us.
-Pricey: Or course it is!
-Cocktails: this was just OK. We tried one with passionfruit and another one that has mescal, both were unimpressive.
Tips:
1. Make a reservation if possible
2. Order the meat as soon as you sit down, it takes time. I want to try the suckling pig next time and it takes a full hour to cook
3. Come hungry! We were so bummed we couldn't eat more and try more.
4. Don't come with cheapskates
5. Dress up