visited Prado for my 22nd birthday dinner. Sad to say that this place is just OK. We started off with the burrata appetizer served with foccacia bread (which was untoasted). flavor was good but hard to enjoyed with cold, chewy bread. I had the sea scallops with chorizo risotto. Dish came with 3 beautifully cooked and seasoned scallops and mediocre risotto. The mister got the gnocchi dish which was excellent, however portion size was SO small. Enjoyed two cocktails one with some ginger syrup, great. I do not recommend the purple haze drink. Overall, the menu selection was small and the cuisine did not meet the standards of fine dining. Total ripoff and I would not return.