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  • BESTEST CREPES. ME LIKEY. I've experienced quite a few...multiple times... These guys have mastered the Art of Crepe. Yes. It's a thing. Spot-on thickness. Splendid texture, akin to the dense-quality of a good pancake, yet not so doughy. Plus they've got an oh-so-delicate sweetness that allows for versatility as far as making these beauties sweet or savory. *Dark chocolate, caramel, sea salt crepe - FAN-frickin-TASTIC. My most-ordered crepe from here. The one that I dream about at night. I no lie. *Pumpkin mascarpone pecan crepe - SEASONAL, sigh. *Lemon curd and whipped cream crepe - in the words of my dear, econ-majoring friend: "THE TANGENCY!" (for the mathaphobes out there - this is code for: she loved it) *Apples and caramel and pecan crepe - one of their greatest. (certainly on par with the dark chocolate one I crave every waking moment of my life) the sugary deliciousness of the caramel...with the sweet crunch from the apples and the indulgent flavor of the pecans - love. *Smoked prosciutto spinach parmesan scrambled - this is the one savory crepe I've dabbled into, though this was my friend's order so I only took a few bites. Tasty nonetheless. As far as beverages: I've had their peppermint tea. Check mate. And their chai latte can't be beat. The Art of Crepe carries over to the Art of Latte/latte art - they've got this down man. Delicious AND beautiful bevvies. Basically, I love you Bradbury. One of my favorite spots - to study/chill/gastronomically indulge - in Madison.
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