Excellent Italian cuisine. The menu is pretty diverse and doesn't shy away from more exotic ingredients like offal - although I was slightly apprehensive to try the duck offal ragu pasta, it ended up being really tasty. The crispy pig ears and bread knots that we got as appetizers were pretty decent as well. Portions were alright but on the smaller side - it's a good idea to order a few appetizers and main courses and share. I also really enjoyed their version of tiramisu; while not the most traditional, it has a nice crunchy element that balances well with the more creamy mascarpone and espresso layers below.
Service was nice and friendly and I liked the ambiance; although relatively dark, the warm lighting, wine cellar, and meat refrigerator give the whole place a fairly cozy feel, especially since the restaurant is below ground level.