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  • This review is specifically for the Cajun Cooking class I attended on February 28th with Chef Dave. Having never paid money for a cooking class, I was excited to receive this as a gift. The classes are capped at ~10 people, and are held when the restaurant is closed between brunch and dinner service on Sundays. Chef Dave noted that future classes will be held at their new restaurant, Charlie's on Main in Oregon. The Cajun Cooking class began around the bar area with Chef Dave and his daughter Lily. Chef Dave provided some base knowledge for Cajun/Creole cuisine, dispelled some myths, and explained the agenda for the class. Once in the kitchen, Chef Dave demonstrated the various types of roux that recipes may call for. I'm typically scared off my any recipe requiring roux, so this was really helpful to see and smell rouxs in various stages of cooking. Then we observed Chef Dave as he walked us through three popular Cajun dishes: gumbo, etoufee, and jambalaya. We tasted the sauces for these dishes along the way to learn how to bring them from good to great and enhance flavors. Lastly, we all sat down together to enjoy a meal. After a starter salad, we were brought out a plate with a serving of gumbo, etoufee, and jambalaya. Chef Dave was such a wonderful teacher all around, and his daughter made for some good comedic relief as well. This is a really great experience, and it makes a great gift for anyone that enjoys learning about food and home cooking!
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