I'm just back from my 1st trip to SBG and I have to say I'm impressed. A word of warning tho, it's not really all that Mexican. It's more South West which is fine with me. There are plenty of good Mexican places but finding a good SW restuarant in Phx can be a challenge. We started with the Green Chile Tamale appetizer which was topped with chunks of seasoned roast pork and fresh salsa. For an entree' I had the Pan Seared Red Trout which was served on a bed of green beans with fresh spinach, and fire roasted tomatos & peppers. The it was all covered with some magical sauce that makes it all come alive in your mouth. My companion had the North Central Chicken which had a glaze that's very close to a molle' and served with mashed potatos and asparagras. We topped it off with Butter Milk Pie which takes sweet to a whole new level.
All this and 2 drinks for less than $60 and excellent service. Let me be clear, there's nothing here that really wows me, but it's a big step up from every Mexican/SW chain in town. We'll be back!