I had never been here before, and thought it was high time that I had. Although we were the only diners present at 6:30 p.m. on a Sunday night, the food was clearly freshly made, and quite well prepared. Bacon-wrapped Shrimp dipped in Sweet Chili Sauce and triangles of Fried Mozzarella were nice starters, and Italian Wedding Soup with medium-sized rather than tiny meatballs was a suitable accompaniment. Caesar Salad was good but desired anchovies were not available. And garlic-supported Linguini & Clams was a fine finish, except I had to dodge two pieces of shell near the end.
Service was quite attentive and friendly, and the informal dining room setting conducive to an enjoyable dining experience. I expect to be back!