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  • Took my 17 year old granddaughter for lunch- she went to France in the spring so we thought we would give this a try. She had the special of mussels and frites-gigantic mussels in a beautiful wine sauce. I had the coq au vin- was delicious with deep flavors- good size portion - so good I got an order to go for my husbands dinner. Service was great, ambience cheerful and just what we hoped for-nice touch of complimentary croissants and jam at start then complimentary dessert of three different sweets- a chocolate mousse, vanilla custard and apple tart wth vanilla ice cream and raspberry sauce. Will go back very soon!
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