The food was fantastic, the beer (minus the headache from the nitro injection) was on par for a new micro brew. Their POG Maple Porter really is their bread and butter for a reason. The rest of the beers could use more refinement in their flavor profile. And in my opinion get rid of the nitrogen injection.
However, the whole experience was soured by a waitstaff that was more apt at disappearing than bringing out drinks, or even being mildly aware of their dinner guests. I am perfectly OK with waiting for food at a brewpub, IF you keep me supplied with your delicious beer. We had finished our first round of drinks well before our food arrived, but once it did, we were able to ask the waitress (who wasn't ours) to bring out a water and a Porter. Water arrived swiftly and she said the beer would be right out. 15 minutes later, no beer, and no sign of either waitress.