Four of us went for dinner there on a Wednesday night and I can not say enough great things about the food. The lobster Risotto was phenomenal, the Caneloni and the Lamb on special were also fantastic. There was however, nothing special about the bruschetta, it was well made but bland. We also ordered the Sopressata appetizer made in house and it was fantastic. Their house red wine, a Montepulciano, was delicious and a great selection. The dessert however left much to be desired for and that is why I am not giving this place 5 starts. The chocolate cake was served too cold, as in just dug out of the fridge cold, additionally, it was too sweet despite the waiters' insistence that it was not going to be. I also ordered an Espresso Corretto which was disappointing. I expected more from the coffee at such a fine Italian place. The service was fantastic and the staff very friendly. This is definitely my new go to spot for Italian food.
Be carefuller though, it is expensive although on par with other restaurants at its level.