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  • Worst Chinese food I had ! The soft shell crab costs $19.8 with very little crab but mostly deep fried batter, terrible taste! The Tung Choi with Bean curd sauce was not stir fried but boiled. Tasted mushy and very little taste. Costs $11.95 and we took one mouthful and left the rest untouched. When I asked the Waitress, Kitty, why the vegetable was boiled instead stir fried, she said they always boiled the vegetables first and then just put the cooked vegetables in the wok for a few seconds to create the illusion that you are getting the traditional Chinese Stirred Fried food! To add insult to injury, she added 13.6% service charge to my bill without telling me. When I confronted her, she said this is their policy now. But nowhere on the menu stated this automatic service charge! Food: 1/10. Service: 1/10. Attitude: -10. I will never go back to this restaurant again!
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