Small Japanese restaurant serving mainly curry dishes. Lots of seats available here - albeit a tight squeeze though!
Ordered the:
- Nabeyaki curry: Curry, cheese, sausage, and broccoli. It was wayyy too salty. Midway through your meal, your mouth will be dying of thirst. The cheese melted on top was nice for the first couple of bites, but by the end it made the dish too heavy to finish. The sausage was also hella dry, way too overcooked.
- Katsu curry: Fresh katsu on top of curry and rice! Served with some shredded cabbage on the side - it's nice to cut the grease and saltiness with!
Price here is reasonable though! And service is quick and efficient.
Overall, I would just stick with the simple curry dishes. Skip the nabeyaki curry unless you love love LOVE salt.