Not sure what happened in translation from Chicago to here. Definitely not the Chicago Gino's recipe, or have the deep dish pans not had enough time to be seasoned, or is it the Phoenix water? My favorite pizza was a liquid tomato sauce, sloppily put together, not enough sausage, maybe one or two pieces per slice. The crust was lacking along with the lost sausage. The interior is badly set up with the wait staff set up area right over the heads of people sitting in booths. I asked the wait staff about this and they said they had also expressed concern to their management about the setup and were hoping it would be changed. Gino's you would get a lower score if it wasn't for your excellent staff. For the amount Gino's charges for a little taste of home, they can do so much better. Fix the prep, fix the ingredients, don't be so cheap about the sausage or the 6 pieces of spinach I got on my MEDIUM . What is that about 5 cents worth of spinach-and how much does Gino's add for extra ingredients? Oh and fix the parking - there's not enough room even during slow times of day. Oh don't order a cocktail, they don't seem to be able to make them very well. Stick to beer or wine.