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  • After signing the lease for our soon-to-be diggs, my future roomie and I set out to check out what was good in the the hood. I knew from a quick peruse of googlemaps that there were 3 ethiopian places near by, so we thought we'd try one. Our first stop was a quick run-in and run-the-heck-out again of Queen of Sheba (See my review: http://www.yelp.ca/biz/the-queen-of-sheba-restaurant-toronto#hrid:nqC7Km2BiOMgmfsjC7uP1Q) and Nazareth had a huge line, so we popped into African Palice. It didn't take long for our beautiful veggie platter to arrive, along with two small plates of a folded, flat bread like substance. It was drool at first sight, and we were pumped to dive in--until we realized that we had no idea how to eat it. Laughing, we sheepishly pleaded ignorance to our server, who responded with a wide smile and a very INTIMATE demonstration. She tore a piece off of the flat bread, called injera, and used it to scoop up several of the stewed veggetable mixtures on our platter. Without skipping a beat, she had my head back, mouth open and was placing that morsel of goodness right into my pie hole. I kid you not. And WHAT a morsel! After seeing what a kick we got out of this, she repeated the process with my friend, with good humour and with the efficent, no-nonsense manner of your own Auntie. We couldn't have hoped for a more entertaining first bite of Ethiopian. Everything on the platter was delicious: there were two portions of a spicy spread, a warm spinach mixture, stewed lentils, something similar to warm curried hummus, and a tasty garlicy salad in the middle. It was PLENTY of food for two, and we both left stuffed and happy (especially after we paid; two beers and the platter came to around $25!) Warm atmosphere, friendly service, delicious food and a price that lights me up inside. I see African Palace becoming a regular spot for this new member of Dufferin Grove.
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