After watching Ka at MGM Grand on Tuesday evening, we were hungry. Since neither Debbie nor I have tried I-Naba, we decided to do so that evening at 9:15pm. When we arrived, we were greeted by a friendly waitress. I got the Ten Zaru Soba and Earl got the Niku Soba.
We both agreed that mine was the better choice. It was quite interactive. Since it was my first time having soba that way, the waitress took the time to explain to me each item and how to eat them. My cold soba was al dente, just the right amount of chewiness. Afterward, the waitress gave me a small cup of broth, in which I can pour that into the mixture of wasabi and other liquid that I had mixed earlier to dip my soba into.
Earl really wants to come back to try the tapas on the menu and frankly, so do I. We will definitely visit I-Naba again.