About: http://data.yelp.com/Review/id/abectl3HMSWJUVR84JDiOQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • At a little before 7am on a Sunday morning, the place was almost deserted. This was a little worrisome, but we soon realized that this said far more about the Vegas population than it did about the quality of the breakfast. Here's the best recommendation I can give about the food: I came back for breakfast the next day! And we would have come back the third morning except that we had to be on the road before they opened at 6am! We got off to a good start. When the waitress found out this was our first visit, she brought us a warm banana nut muffin to try. It's a house special and well worth getting. When you open up the newspaper-like menu, the first thing you'll notice is the words Habla Diablo in blazing red appearing in the descriptions of at least half the dishes. My wife wanted the Spinach Benny, but was concerned about the Habla Diablo potatoes because the name sounded spicy and she's a self-proclaimed spice wimp. The waitress explained that it wasn't spicy at all, that Habla Diablo is the owner's side company and he had just redone the menu to emphasize his products. My wife went ahead with her spinach benny and I got the loco moco, with an extra side of the Habla Diablo potatoes. (It turns out that the Habla Diablo seasoning is a lot like Lawry's Seasoned Salt.) My wife really liked her spinach benny, but didn't care for the potatoes. (But she's not a big fan of breakfast potatoes to begin with.) I liked the potatoes and finished most of hers in addition to mine. Plus the loco moco was the best I've had on the mainland! The next day, I came back on my own, but with orders to bring back something good to my wife in the hotel. This time I had the Biscuits & Gravy, which were great. But, fair warning, they were pretty salty -- well within my tolerance, but if you are sensitive to salt, you might want to steer clear. Then I picked out the California Crepe for my wife, which the waitress was happy to pack up for me to take back. I asked to substitute some fruit for the Habla Diablo potatoes, and she packed up a huge container of fresh fruit. My wife loved the California Crepe, except for one thing -- it was way too big for her to finish!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software